$600.00 AUD

Price shown is the deposit amount only.

NOTE: LOYALTY CARD DISCOUNTS DO NOT APPLY TO THIS ITEM.

We will send an invoice for the remaining payment once we have the exact weight of your item. Please ensure to check your junk mail regularly as invoices may appear in your junk mail depending on your security settings.

Full payment must be received before item is delivered or available to be picked up in store.

We dry age all of our beef for 10-14 days to consistently deliver you the most tender product available with the best depth of flavour.

Full Hindquarter of local, fully certified Grass Fed & Finished Beef

  • approx weight 60.0-75.0kg
  • $15/kg

All bulk purchases are cut to your specifications, (or leave it to the butcher's standard cuts) all vacuum packed, labeled and frozen for your convenience. This item is sold as an "on the hook" item.

Butcher's recommended beef cuts:

  • T-bone Steak
  • Sirloin Steak
  • Topside Roasts 1-2kg
  • Silverside Roasts 1-2kg
  • Eye Fillet Steak
  • Diced Beef
  • Rump Steak
  • Osso Bucco
  • Minced Beef 80% Lean/20% Fat (8-10kg)
  • Beef Bones
  • Sausages (approx 2kg)

Our esteemed supplier in the idyllic setting of Bailup, Western Australia, proudly offers Black angus grass-fed and finished beef, embodying the pinnacle of Australian agricultural excellence. These cattle symbolise decades of judicious breeding and are celebrated for their outstanding marbling, grazing efficiency, and robust genetics.

Deposit Explained: Why We Do It and How It Benefits You! 

 
We've noticed some of you have been curious about our deposit system when it comes to ordering items like whole cuts (think mouthwatering whole Scotch), quarters, sides, and even full animal bodies. We're here to shed some light on this process and why it's actually pretty amazing for all parties involved! 
 
The Weighty Issue: Why No Fixed Prices? 
 
You see, the main reason we can't offer a fixed price for these delicious meaty treasures is because of their weight-dependent nature. The weight of each whole cut or animal body can vary, depending on the size of the animal.
And as we all know, weight affects the price!
 
 Now, imagine if we charged a set price based on an estimate. What if the animal turned out smaller than expected? In that case, you'd end up paying more money due to the fixed price. That's not fair, right? We believe in transparency and ensuring that every customer is treated fairly.
 
Deposit: Your Friend in Fairness! 
So, here's where the deposit comes into play, and it's actually a win-win situation!
When you pay a deposit, we're able to weigh the exact whole cut or body that you've ordered and will be receiving. This allows us to charge you the exact amount by sending an invoice with the remaining balance, based on the weight and current pricing. It's like a tailor-made price just for you!
 
By paying a deposit, you ensure that you're not overpaying for your order. You get the satisfaction of knowing that you're being charged a fair price based on the actual weight of the meat you'll receive. 
 
Have more questions or need further clarification? Don't hesitate to reach out to our friendly staff! We're here to assist you every step of the way. Thank you for your understanding and continued support! 
Hindquarter of Grass Fed & Finished Beef $15/kg (approx 60-75kg) *Deposit Only*
$600.00 AUD

Customer Reviews

Based on 2 reviews
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d
denise
Hindquarters grass fed beef

Beautiful beef! The service and delivery was great, will definitely keep coming back.

R
Rada Adams
Thaw Naked Butcher- Awesome service and quality

We ordered a couple of hind quarters of beef and a side of lamb. The quality of the meat is very good, we are all loving the flavour, taste a lot better than store bought meat.
Also everything was packaged and labelled beautifully, making it easy to store/freeze. Pride from the suit communication was great along with our delivery. We will definitely be using The Naked Butcher as our new meat supplier.
Well done to The Naked Butcher for a great service all round.

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