$600.00

Price shown is the deposit amount only.

NOTE: LOYALTY CARD DISCOUNTS DO NOT APPLY TO THIS ITEM.

We will send an invoice for the remaining payment once we have the exact weight of your item. Please ensure to check your junk mail regularly as invoices may appear in your junk mail depending on your security settings.

Full payment must be received before item is delivered or available to be picked up in store.

We dry age all of our beef for 10-14 days to consistently deliver you the most tender product available with the best depth of flavour.

Full Hindquarter of local, fully certified Grass Fed & Finished Beef

  • approx weight 60.0-75.0kg
  • $15/kg

All bulk purchases are cut to your specifications, (or leave it to the butcher's standard cuts) all vacuum packed, labeled and frozen for your convenience. This item is sold as an "on the hook" item.

Butcher's recommended beef cuts:

  • T-bone steak
  • Sirloin
  • Topside
  • Silverside
  • Eye Fillets
  • Diced Beef
  • Roast
  • Osso Bucco
  • Minced Beef (8-10kg)
  • Beef Bones
  • Sausages (approx 2kg)

Our esteemed supplier in the idyllic setting of Bailup, Western Australia, proudly offers Black angus grass-fed and finished beef, embodying the pinnacle of Australian agricultural excellence. These cattle symbolise decades of judicious breeding and are celebrated for their outstanding marbling, grazing efficiency, and robust genetics.

Hindquarter of Grass Fed & Finished Beef $15/kg (approx 60-75kg) *Deposit Only*
$600.00

Customer Reviews

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R
Rada Adams
Thaw Naked Butcher- Awesome service and quality

We ordered a couple of hind quarters of beef and a side of lamb. The quality of the meat is very good, we are all loving the flavour, taste a lot better than store bought meat.
Also everything was packaged and labelled beautifully, making it easy to store/freeze. Pride from the suit communication was great along with our delivery. We will definitely be using The Naked Butcher as our new meat supplier.
Well done to The Naked Butcher for a great service all round.

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