Grass Fed Lamb Mini Roast (Mint)350g - The Naked Butcher Perth

Organic Mint Lamb Mini Roast (GLUTEN-FREE) 350g

The Naked Butcher Perth
1825

Organic Lamb Mini Roast

Deliciously tender Organic lamb leg primals seasoned with our famous Mint & Rosemary Sprinkle.

Butchers Tip. Lamb should only be cooked to medium rare to maintain the flavor and tenderness of the product. The exception being lamb that is being slow cooked or cooked in a curry.

THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.

Gluten Free Gluten Free Marinated Grass Fed Lamb Lamb Roast Roasts
Organic Mint Lamb Mini Roast (GLUTEN-FREE) 350g
1825

Customer Reviews

Based on 5 reviews
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D
Dani E
So delicious!

This was absolutely amazing, my partner & I really enjoyed it. Will definitely be buying again.

L
Lindsay Marshall
Perfect Meal for 2

Great way to have a roast without having to buy a large piece of meat, always very tender and tasty

T
Taryn
Highly Recommend

These mini roasts are so delicious. Even the kids loved them! Cook as per Jodie's instructions below (I did two mini roasts for a family of four so added another 5 mins to cooking time). Perfecto!

A
Alison Scott
Luscious lamb

Just had this for dinner tonight. It is so nice. The meat is so flavoursome. Perfect for 2 with some roast veggies.
Highly recommend the Naked Butcher

J
Jodie
Perfect mid-week roast for two

These lamb mini roasts are the perfect size for two, giving you a beautifully tender, pink and juicy lamb roast on the table in 30 minutes. The marinade is delicious!
* Bring the lamb to room temperature and par cook some new potatoes and pumpkin (microwave for 5 minutes) while you preheat the oven to 200C fan forced or 220C without fan
* Put the lamb & veg into a roasting pan lined with baking paper or use an oven bag for no-mess cooking. Throw in some cherry tomatoes (or small truss tomatoes if you want to be fancy)
* Sit back with a glass of wine while you roast everything for 20 minutes.
* Rest the lamb in a warm spot for 5 minutes before slicing, use this time to wilt some fresh leafy greens with garlic & butter... perfection!
Now there's no excuse not to have a lamb roast any night of the week!

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