Grass Fed, Grass Finished Beef Stir Fry Strips 500g
$18.00 AUD
Grass Fed, Grass Finished Beef Stir Fry Strips 500g
$18.00 AUD
Each pack contains approximately 500g of Dry Aged Grass Fed Beef Stir Fry Strips
It can't be understated enough that how stir fry strips are cut has a massive impact as to how they perform when cooked. We see all too often "butchers" selling stir fry strips that are cut too thick, in a finger-like shape. All this will result in is the meat stewing in it's own juices and becoming tough.
We cut our strips out of a thick sliced piece of steak that we have fully denuded, meaning all connective tissue, sinew, gristle & fat has been removed. The thin, flat pieces are ideal to apply the heat required to flash fry which will give you desired result.
Most important is to do the meat separately from the vegetables and to use high heat with continual agitation of the products when cooking. We also suggest to not waste your time with pre-marinated stir fry concoctions with the meat, vegetables and sauce all in the same mix. These will all just stew in the sauce and lack the tenderness and crispness desired in stir frys.
THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.
Our Grass Fed & Finished Beef Supplier
Our grass fed/grass finished range in a nutshell.
As a suppliment to our certified organic range of beef, our grass fed/grass finished range is of the highest quality, grown on local farms, is free of vaccines and chemical interventions, has never been fed grain or placed in a feed lot and are from a breed of cattle renound for their temprement, ease of handling and eating qualities.
We have several local producers, all within a 100km radius of our premises, who produce Murray Grey cattle as both breeding stock and for meat. We rotate through these producers depending on their stock availability and our requirements and have a constant, consistant supply stream of these amazing carcasses.
Murray Grey cattle are the breed founded and developed in Australia for Australian conditions. Originally developed in the Murray River region around the NSW/Vic border, the breed has become synonymous with producers for their placid nature and workability and with butchers and chefs for their consistancy of eatability, carcass yeild and workable carcass size. The breed became a registered entity in the early 1900's and was developed by crossing an Aberdeen Angus bull over a Shorthorn cow. These cattle are Poll, meaning they are born without and don't develop horns.
The producers who grow this beef for us are fully aligned with our principals of animal welfare underpinng everything we do. These cattle are bred, born & raised on the farms they live on, have access to all year round green feed and fresh running water, are free from any chemical interventions and vaccinations and live a stress free life in their herds. The only time the cattle we source leave the farm is for their journey to the abattoirs. This is important because it means these animals will be exempt from the impending introduction of the mRNA vaccination program.
The providence of our products is something we take seriously and our support of local producers over the entire period we have been in business can not be denied. Whilst many meat retailers are happy to purchase from multinational wholesalers and receive products from anywhere in Australia, we have a different outlook on what sustainability, supporting local and keeping small scale producers viable into the future should look like.
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