Free Range Butter Chicken Pie (GLUTEN-FREE)

Single serve, gluten-free, butter chicken pie.

Made by the local team at The Cook in The Hat using our GMO-Free chicken breast fillets.

Ingredients: Free Range Chicken, Onion, Chicken Brothee, Carrot, Garlic, Cumin, Coriander, Ginger, Cardamom, Garam Marsala, Turmeric, Paprika, Tumeric, Coconut Oil, tomato Paste, Cornflour, Salt & Pepper. Gluten Free Pastry: butter, water, rice flour, millet flour, corn flour, xanthan gum, milk powder, guar gum & salt.  

Supplied wrapped and frozen