Grass Fed Steak & Ale Pie (GLUTEN-FREE)
$9.59 AUD
Grass Fed Steak & Ale Pie (GLUTEN-FREE)
$9.59 AUD
Single serve, gluten-free Steak Pie.
Made by The Cook in the Hat using our 100% grass fed/grass finished, organic beef.
Ingredients: Organic Beef, GF Two Bays Stout, Onion, Leek, Beef Brothee, Tomato Paste, Tomato, Carrot, Garlic, Celery, Turnip, Swede, Parsnip, Thyme, Bay Leaf, Worstershire sauce, Cornflour, Parsley, Salt & Pepper. Gluten Free Pastry: butter, water, rice flour, millet flour, corn flour, xanthan gum, milk powder, guar gum & salt.
Supplied Wrapped and Frozen
Delivery
As of March 2020, we have transitioned into a fully online business, dedicated to bringing our exceptional products directly to your doorstep.We take pride in preparing, cutting, packing, and fulfilling orders at our premises in Mundaring. For your convenience, we offer weekly deliveries throughout the Perth metropolitan area, encompassing all suburbs from Butler to Mandurah
Please take a moment to review the terms and conditions of our delivery service before placing an order. Any order that does not meet our delivery terms will need to be picked up from our storefront in Mundaring during business hours.