Free Range Cranberry Turkey Breast Roll (Multiple Sizes)

Free Range Cranberry Turkey Breast Roll Seasoned (Multiple Sizes).

Made with local, Free Range Turkey Breasts.

GLUTEN FREE

Filling - Whole cranberries and cranberry sauce blended into our gluten-free stuffing.  We leave the first joint of the wing attached to the breast making it easier for you to slice.

2.5kg $110 ea

3.5kg $150 ea

*Please note this is a raw product

COOKING INSTRUCTIONS

Defrost product in the fridge

Preheat oven to 180 degrees celsius

Lightly drizzle turkey skin with Extra Virgin Olive Oil

Apply aluminium foil lightly over the turkey breast being careful to not press the foil onto the skin of the breast. Poke a fork into the foil 5-6 times to prevent turkey breast steaming inside the foil

Place in oven and cook for 35-40 minutes per kilogram

Remove foil and increase the temperature to 220 degrees celsius for the last 10-15 minutes to brown the skin

Internal temperature of this product when cooked needs to be 75-80 degrees celsius

Allow to stand for 5-10 minutes before removing the netting and carving

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