Grass Fed Crumbed Beef Schnitzel (GLUTEN-FREE) 500g
$18.20
Grass Fed Beef
$18.20
Each pack contains approximately 500g of Gluten-Free, Grass Fed & Finished Beef Schnitzel
Introducing our mouthwatering Gluten Free, Grass Fed & Finished Beef Schnitzels! Each delectable schnitzel is meticulously prepared in-store, starting with a dip in our homemade batter mix, crafted from free-range milk and eggs sourced from pasture-raised hens. Then, it's generously coated with our delightful gluten-free crumbs.
To elevate the dining experience, we have carefully seasoned our beef schnitzels with a blend of aromatic Parmesan cheese and finely chopped parsley. This exquisite combination adds a burst of savory flavors that will captivate your palate with every bite.
We take great pride in crafting our exceptional schnitzels using locally sourced, Western Australian grass-fed and finished beef. We believe in supporting our local community and promoting sustainable practices, which is why we carefully select beef from trusted farms in the region. The beef's grass-fed and finished nature ensures superior flavor, tenderness, and ethical sourcing. By using this high-quality beef as the foundation for our schnitzels, we strive to deliver an unparalleled culinary experience that celebrates the richness and natural goodness of Western Australia.
Butchers Tip. Use a blend of good quality butter and olive oil to gently pan fry the product until golden brown.
Breadcrumb Ingredients:
Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt. Contains Soy. May contain Egg & Milk.
THIS PRODUCT IS SUPPLIED TO YOU TRAY PACKED AND FROZEN.
THIS PRODUCT IS SUPPLIED TO YOU TRAY PACKED AND FROZEN.
Our Grass Fed & Finished Beef Supplier
Our grass fed/grass finished range in a nutshell.
As a suppliment to our certified organic range of beef, our grass fed/grass finished range is of the highest quality, grown on local farms, is free of vaccines and chemical interventions, has never been fed grain or placed in a feed lot and are from a breed of cattle renound for their temprement, ease of handling and eating qualities.
We have several local producers, all within a 100km radius of our premises, who produce Murray Grey cattle as both breeding stock and for meat. We rotate through these producers depending on their stock availability and our requirements and have a constant, consistant supply stream of these amazing carcasses.
Murray Grey cattle are the breed founded and developed in Australia for Australian conditions. Originally developed in the Murray River region around the NSW/Vic border, the breed has become synonymous with producers for their placid nature and workability and with butchers and chefs for their consistancy of eatability, carcass yeild and workable carcass size. The breed became a registered entity in the early 1900's and was developed by crossing an Aberdeen Angus bull over a Shorthorn cow. These cattle are Poll, meaning they are born without and don't develop horns.
The producers who grow this beef for us are fully aligned with our principals of animal welfare underpinng everything we do. These cattle are bred, born & raised on the farms they live on, have access to all year round green feed and fresh running water, are free from any chemical interventions and vaccinations and live a stress free life in their herds. The only time the cattle we source leave the farm is for their journey to the abattoirs. This is important because it means these animals will be exempt from the impending introduction of the mRNA vaccination program.
The providence of our products is something we take seriously and our support of local producers over the entire period we have been in business can not be denied. Whilst many meat retailers are happy to purchase from multinational wholesalers and receive products from anywhere in Australia, we have a different outlook on what sustainability, supporting local and keeping small scale producers viable into the future should look like.
Delivery