Full Bodies & Sides

Price shown is the deposit amount only.

PLEASE NOTE THAT LOYALTY CARD DISCOUNTS TO NOT APPLY TO THIS ITEM.

We will send an invoice for the remaining payment once we have the exact weight of your item. Please ensure to check your junk mail regularly as invoices may appear in your junk mail depending on your security settings.

Full payment must be received before item is delivered or available to be picked up in store.

Purchase a full carcass of Grass Fed, Locally Grown Organic Lamb (approx weight 22-28kg) for just $19.99/kg and enjoy massive savings! All carcass are cut to your specifications, vacuum packed, labelled and frozen for your convenience.

If you do not list any cutting specifications in the notes of the order form, your carcass will be cut as follows.

Leg: cut in half for roasts

Loin: cut into chops

Shoulder: cut into cutlets

Rack: cut into cutlets with the cap on

Flap: cut into spare ribs

Neck & shank: shanks supplied natural, neck cut into rosettes

Offcuts and trim: all supplied in one bulk bag