Free Range Turkey Breast Roll Plain (Multiple Sizes) - The Naked Butcher Perth

Free Range Turkey

The Naked Butcher Perth
9900

Free Range Turkey Breast Roll Plain (Multiple Sizes)

Click here to read delivery terms & conditions before placing your order

2.5kg $99 ea

3.5kg $130 ea

We leave the first joint of the wing attached to the breast making it easier for you to slice.

THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.

*Please note this is a raw product

COOKING INSTRUCTIONS

Defrost product in the fridge

Preheat oven to 180 degrees celsius

Lightly drizzle turkey skin with Extra Virgin Olive Oil

Apply aluminium foil lightly over the turkey breast being careful to not press the foil onto the skin of the breast. Poke a fork into the foil 5-6 times to prevent turkey breast steaming inside the foil

Place in oven and cook for 35-40 minutes per kilogram

Remove foil and increase the temperature to 220 degrees celsius for the last 10-15 minutes to brown the skin

Internal temperature of this product when cooked needs to be 75-80 degrees celsius

Allow to stand for 5-10 minutes before removing the netting and carving

Christmas Free Range Turkey Poultry Turkey
Free Range Turkey Breast Roll Plain (Multiple Sizes)
9900

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sophie Kocev
Very tasty

I purchased the 3.5 k free range turkey roll which was very tasty. And being free range your kinder to the bird (while he/she is alive) and the environment. The only thing is be mindful that they need about 3 hours to cook.

B
Bronwyn G
Simply the best!

A beautifully presented, wonderful tasting free range turkey breast roll. Just delicious! Will be buying this again next Christmas!

C
Clare L
Delicious Free Range Turkey Breast Roll

The turkey breast roll was very easy to cook and really deliciously moist and tender. Definitely a winner for a Christmas lunch or dinner.

G
Glen Kelly
Free Range Turkey Breast Roll

Sensational product, was a big hit on Xmas day! Thanks Naked Butcher

H
Helen Jackman
Great turkey breast

Once I realised that the bone in the turkey was part of the wing and not a leg (after clarifying with the butchers), the turkey cooked beautifully and tasted great. The only difficult part was that it had to be cooked longer than I originally thought (but thats turkey for you).

12

You may also like