Free Range Roasting Pork Hock
1550
Free Range Pork
1550
If you are wanting to make a traditional German Schweinehaxen (roasted pork knuckle), this is the product you need. Approximately 800gr-1kg each
Free range forequarter pork hock left entire and uncut. If you want them sliced or cut through the bone (jointed), please include this information in the notes on your order.
This item is supplied vacuum packed and frozen and the skin has not been scored.