Pork collar butt was use for sausage making - these guys added a little bit of extra fat to get the right proportion for sausage making - outcome was perfect.
T
Tracy Ong
Perfect for stew dishes
Not too much fat but enough to stay tender and not dry and hard
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Paulina Karipa
Fabulousflavour in the slow cooker 🤗
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Kirsty Moloney
Great on the smoker
We smoked our pork butt with peacan wood, and injected with sour cherry and apple cider was delicious