Bone In Gammon Full Leg (Traditionally smoked, RAW HAM)

Gammon Full Leg. Weight range 8-9kg.

(Traditionally cured & smoked but NOT COOKED.)

This product is also known as a “Green Ham” and is suitable for you to bake, boil or roast prior to consumption.

This product contains preservative.

Made in store from local female, free range pork.

Gluten Free

COOKING INSTRUCTIONS

This product can be boiled, baked or roasted

Cook at your preferred method for 40 minutes per kilogram

Temperature checks should occur at 10 minute intervals when the desired cooking time is approaching

Internal temperature of this product when cooked needs to be 68-70 degrees celsius

Allow to stand for 5-10 minutes before carving

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