Grass Fed Lamb Mince 500g - The Naked Butcher Perth

Carnivore diet collection

The Naked Butcher Perth
$17.25 AUD

Each pack contains approximately 500g of Organic Lamb Mince at 90-95% lean

As with all of our mince products, no water or preservatives are added to this product.

THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.

As of March 2020, we have transitioned into a fully online business, dedicated to bringing our exceptional products directly to your doorstep.We take pride in preparing, cutting, packing, and fulfilling orders at our premises in Mundaring. For your convenience, we offer weekly deliveries throughout the Perth metropolitan area, encompassing all suburbs from Butler to Mandurah

Please take a moment to review the terms and conditions of our delivery service before placing an order. Any order that does not meet our delivery terms will need to be picked up from our storefront in Mundaring during business hours.

Delivery Info & Schedule

Grass Fed Lamb Lamb
Organic Lamb Mince 500g
$17.25 AUD

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Aland Ryan

tastes amazing cant fault it

K
Kate Donovan
So tasty

Love this mince .. so tasty and extremely delicious.. no strong flavour or smell when cooked

P
Paula
Yummy

This mince is the best for Shepherd's Pie, very delicious. Thank you.

G
Gazey
Great mince

The lamb mince is very meaty and easy to work with and great tasting

R
R.R.
Fat % ?

Great tasting mince 👌
Curious about the fat percentage this one results in?

Hi Robert and thanks for the review. We trim the lamb we use to make mince to 90-95% visually lean. Lamb does have a higher incidence of fat in the leaner muscles. If you were to cook up a really lean leg steak like topside or round, with no external fat left on the steak, you would find that when you eat it cold you will have a feeling of residual fat left in your mouth. This is from lamb having more saturated fat in the muscles than beef, pork or chicken.
Hope this clarifies your question?
Regards,
Gary

12

You may also like