Grass Fed, Grass Finished Chuck Steak 500g
$13.50 AUD
Carnivore diet collection
$13.50 AUD
Each pack contains approximately 500g of Dry Aged Grass Fed Chuck Steak
Butchers Tip: This cut is ideal to slow cook. Slow cooking on low to moderate heat for an extended time is ideal to deliver a deliciously tender product.
THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.
Our Grass Fed & Finished Beef Supplier
Our grass fed/grass finished range in a nutshell.
As a suppliment to our certified organic range of beef, our grass fed/grass finished range is of the highest quality, grown on local farms, is free of vaccines and chemical interventions, has never been fed grain or placed in a feed lot and are from a breed of cattle renound for their temprement, ease of handling and eating qualities.
We have several local producers, all within a 100km radius of our premises, who produce Murray Grey cattle as both breeding stock and for meat. We rotate through these producers depending on their stock availability and our requirements and have a constant, consistant supply stream of these amazing carcasses.
Murray Grey cattle are the breed founded and developed in Australia for Australian conditions. Originally developed in the Murray River region around the NSW/Vic border, the breed has become synonymous with producers for their placid nature and workability and with butchers and chefs for their consistancy of eatability, carcass yeild and workable carcass size. The breed became a registered entity in the early 1900's and was developed by crossing an Aberdeen Angus bull over a Shorthorn cow. These cattle are Poll, meaning they are born without and don't develop horns.
The producers who grow this beef for us are fully aligned with our principals of animal welfare underpinng everything we do. These cattle are bred, born & raised on the farms they live on, have access to all year round green feed and fresh running water, are free from any chemical interventions and vaccinations and live a stress free life in their herds. The only time the cattle we source leave the farm is for their journey to the abattoirs. This is important because it means these animals will be exempt from the impending introduction of the mRNA vaccination program.
The providence of our products is something we take seriously and our support of local producers over the entire period we have been in business can not be denied. Whilst many meat retailers are happy to purchase from multinational wholesalers and receive products from anywhere in Australia, we have a different outlook on what sustainability, supporting local and keeping small scale producers viable into the future should look like.
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