Beef

Grass Fed Roasting Marrow Bones

Marrow bones split down the centre, perfect for roasting!

To ensure these marrow bones are at an appropriate size to fit into your oven, the only marrow bone used for this product is the Clod Bone which is part of the shoulder. Shorter in length and thicker in diameter, this bone is ideal for roasting. We square up the knuckles to ensure they sit level as to not allow the liquified marrow to spill out of the bone.

Approximate weight 1.6-2kg